PEINIRLI BREAD SNACK 35x220g.(RTP)

Total Weight / Item: 220 g

Pieces / Carton: 35

Cartons / Pallet: 54

Deep Frozen Product

Baking instructions;

1. Set the proofer temperature at 32-35°C with 70-75% humidity. 2. Place the frozen product in the proofer for 50 minutes. 3. Bake, in preheated oven, at 180°C for 20-25 minutes. 4. Adjust the temperature and the duration of the baking according to your oven.