CROISSANT FILLED WITH NOUGAT CREAM 50x120g.(RTP)

Total Weight / Item: 120 g

Pieces / Carton: 50

Cartons / Pallet: 88

Deep Frozen Product

Baking instructions;

1. Set the proofer temperature at 32-35°C with 70-75% humidity. 2. Place the croissants in the proofer for 60-65 minutes. 3. Bake, in preheated oven, at 170°C for approximately 20 minutes. 4. Adjust the temperature and the duration of the baking according to your oven.