KNOTS WITH NOUGAT CREAM 50x135g.

Total Weight / Item: 135 g

Pieces / Carton: 50

Cartons / Pallet: 77

Deep Frozen Product

Baking instructions;

1. Let the frozen product at room temperature for 45 minutes or optional, for greater volume, place them in the proof (32-35°C with 70-75% humidity) for 35 minutes. 2. Bake, in preheated oven, at 170°C for 20-25 minutes. 3. Adjust the temperature and the duration of the baking according to your oven.